Pizza Galore: Great Joints and The Perfect Slice

Posted in dining tagged with , , , , , , , , on July 27th, 2009 by Amanda Bourne

I have always had a passion for pizza.

I adore this simple, international, delicious food…a hot, cheesy, crisp-crust pizza, accompanied by a fresh mixed green salad and a cold, frosty beer rarely disappoint.

pizzaThere are so many pizza styles – Neapolitan, New York Neapolitan, Chicago, Sicilian, Grandma, New Haven…and the list goes on and on.  Thickness, shape, preparation, ingredients and texture are all unique to the particular style – a veritable Shangri-la for “foodies” or the adventurous that are willing to explore the full spectrum.

Here are a few suggestions of pizza spots that I have recently had the pleasure to enjoy …I urge you to do some pizza exploration on your own and get back to me with your favorites…

Frank Pepe is my “go to” pit stop when traveling from New York to Boston.  The original joint located on 157 Wooster street (a mini Little Italy) in New Haven, has been a pizza Mecca since 1925. No frills necessary when you produce some of the best Napolitano pizza in the nation. Read more »

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