The Premium Life

“Darling, I love you, but give me Park Avenue!”

As I was crossing over Park Avenue on Friday night I had that god-awful, Green Acres song stuck in my head – as if I’ve ever even seen that show! I was skipping along, super excited to meet my friend at the newly revamped Mark Hotel on 77th Street and Madison Avenue – I did mention this renovation a few months ago – it is finally open!

The Mark Hotel is an original 1927 building, but the old-school-styled set was recently revamped and merged Art Deco glamour with modern furnishings, lots of marble and beautiful artwork. The Mark turned to renowned French designer Jacques Grange, whose clients have included some of the world’s greatest and most exacting style-setters, among them Yves St. Laurent, Valentino, Karl Lagerfeld and Caroline, Princess of Monaco.
Grange has unleashed the full range of his talents, creating public spaces that engage and delight, and private rooms and suites that calm and soothe. In addition, he not only oversaw and designed furnishings, he collaborated with the Parisian design gallerist Pierre Passebon to commission a host of objets d’art, furniture and lighting fixtures, specially created by celebrated artists and artisans, including Ron Arad, Vladimir Kagan, Mattia Bonetti, Paul Mathieu, Eric Schmitt, Rachel Howard, Todd Eberle, among others.
The hotel has layered one-of-a-kind offerings, including a full service salon by iconic Frederic Fekkai called CHIC by Frederic, a state-of-the-art gym and a restaurant by the famed Chef Jean-Georges Vongerichten, called The Mark Restaurant. On your way into The Mark Restaurant, you’ll pass through the modern, swirling “cloud” bar at Mark Bar. This place is already a staple with the hoity-toity Park Avenue crowd – and soon to be with my crew as well… Read more »

Even though Rose Bar at the Gramercy Park Hotel is 2007’s news, I cannot turn away from the sexiness of this NYC staple. It’s a perfect first date spot—especially if you’re going to eHarmony it up (who actually admits to this?)—the dim lighting is so flattering it makes Uncle Fester look like Brad Pitt. I kid, I kid.

Now I must preface this entry by saying that I have not attended the nighttime, promoter-sponsored parties—I am a happy hour type of chick. I cannot muster up the energy to rage with the masses on a Friday night, even if it is with a date.

Whenever a guy asks me to pick the date spot (FYI guys we secretly loathe this—it’s your duty) I always drag them to Ian Schrager’s—yes, of Studio 54 fame—and Julian Schnabel’s revamp of this once dowdy joint. Hey, if a guy can hang with me and sip on $20 martinis at Rose Bar and then walk across the way to Pete’s Tavern for a beer, he’s my type of guy.

Medieval is the word that comes to mind when describing Rose Bar. I feel like I’m a maiden lost in a Spanish castle’s great hall where models serving bottles and beefy men in black lead me to Prince Charming behind the wooden, oak-leaf-shaped bar. On my way to the Vanilla Passion martini (which consists of Stolichnaya Vanil and Tuaca liqueur with coconut cream and passion juice) I always pause to take in the impressive sights. The walls are lined with authentic works from celebrated artists. You cannot miss Warhol’s fifteen-foot gold leaf “Rorschach” print, Schnabel’s “Teddy Bear’s Picnic” (near the red-felt, smoked-wood pool table) and “Suddenly Last Summer #2” above one of the two, 10-foot high, wood burning fireplaces. The red and white tiled floors are adorned with custom-designed, ultra-cushy velvet couches and chairs—the perfect excuse to whipser sweet nothings into your date’s ear!

The cocktail menu is pretty extensive and features a wide range of drinks to please the fussiest drinkers from the Ginger Fig (Reyka vodka with muddled ginger root and fig jam and fresh orange juice) to the Pineapple and Cinnamon Mojito (Sailor Jerry rum with muddled fresh pineapple, fresh mint leaf and cinnamon foam) and over to the male-friendly James Bond (Hennessy Cognac, Orange Curaçao, a splash of pineapple and fresh lime topped with Prosecco). As usual, I tend to stick with my Villa Maria New Zealand Sauvignon Blanc. Rose Bar also serves food during the lunch hours, but I’ve never eaten here and haven’t heard much about the cuisine at all so I stick to the booze.

It has been my personal experience that Rose Bar is on its best behavior between the hours of 1pm-9pm. During this time period you’ll avoid the kiddies, the celeb stalkers and the *cough* working girls. It’s quiet enough to hold a business meeting, take a client out for drinks or even that girl from marketing who your boss is also interested in dating…

Did she mention that she’s also on eHarmony?